Catalonia today, June 2010- Nº331 page 38/39
Catalan cuisine has been feted in the world of gastronomy for some time. Name such as Ferran Adrià, Carme Ruscalleda or Joan Roca form part of the raft of internationally recognised chefs.
L’escola d’hostaleria i turisme de girona is one of the institutions that offers this hig level training. Hand in hand with the theoretical training goes a strong emphasis on practical techniques. The first couse was freshwater trout terrine, a fish that is found in rivers all over catalonia cooking is a very hienarchical environment and there is no time to waste on discussions.
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